Loose Leaf Oolong Tea

Our loose leaf oolong teas sit between green and black tea: partly oxidized leaves that open up over several steeps. Choose floral Organic Tie Guan Yin Oolong Tea, creamy Milk Oolong Tea, fruity Peach Oolong Tea, sweet Osmanthus Oolong Tea, or our classic Oolong Tea. Most oolongs can be re-steeped two or three times; add a minute to each round.

Packed To Order · Smithfield, Virginia

How to Choose a Loose Leaf Oolong Tea

Oolong is partly oxidized, which places it between green and black tea. Depending on how far it is oxidized and whether it is roasted or scented, an oolong can taste floral, creamy, fruity or toasty. Most re-steep beautifully, so one scoop goes a long way.

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Whole, rolled leaves

Tightly rolled or twisted leaves that open slowly over several steeps.

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Clear style

Lightly oxidized oolongs are green and floral; more oxidized or roasted ones are darker and toastier.

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Real ingredients

Our Osmanthus Oolong uses real osmanthus blossoms; our Peach Oolong lists its peach essence.

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Fresh, small batches

Packed to order so the aroma is at its best.

Choose an Oolong by Taste

All of our oolongs are above. Here is how they compare.

Floral & Creamy

Lightly oxidized, fragrant and smooth.

Fruity & Sweet

Oolong with fruit or flowers for a naturally sweet cup.

Balanced & Everyday

A smooth, gently toasted cup for any time.

How to Brew Oolong

In a mug

1–2 teaspoons per 8 oz of water at 185–205°F. Steep 2–4 minutes, then strain.

Re-steeping

Keep the leaves and re-steep them two to four more times, adding about a minute each round.

Gongfu style

About 5 g of leaf per 100 ml of water in a small teapot or gaiwan, with short 20–30 second infusions.

Iced

Cold brew 2 tablespoons in 32 oz of cold water in the fridge for 6–8 hours, then strain.

Good to Know

  • Caffeine: oolong has roughly 30–50 mg per 8 oz cup, typically between green and black tea. Later re-steeps contain less.
  • Leaf expands a lot: start with one teaspoon; rolled oolong opens to several times its size.
  • Storage: keep oolong sealed away from light, heat and strong smells. Lightly oxidized oolongs are most fragrant within the first year.

Oolong Tea FAQ

What is oolong tea?

Tea from the Camellia sinensis plant that is partly oxidized, which puts it between green and black tea in color, flavor and caffeine.

Does oolong tea have caffeine?

Yes, roughly 30–50 mg per 8 oz cup.

Which oolong should I try first?

For floral and creamy, Tie Guan Yin. For naturally milky, Milk Oolong. For fruity, Peach or Osmanthus.

How many times can I re-steep oolong?

Usually three to five times in a mug, and more with short gongfu-style infusions.

What is the difference between oolong and green tea?

Green tea is heated right after picking to stop oxidation. Oolong is partly oxidized first, which gives it more body, a richer aroma and the ability to re-steep many times.