Our loose leaf white teas are the least processed teas we carry. Choose delicate Organic Silver Needle (Yin Zhen), made only from unopened buds; fuller, honeyed Organic White Peony (Bai Mu Dan), made from buds and young leaves; or our everyday White Tea. Brew white tea below boiling, around 175–185°F, and steep 3–5 minutes. Learn more in What Is White Tea?
White tea is the least processed of all teas: young leaves and buds that are simply withered and gently dried. It is soft, sweet and delicate. The main difference between white teas is how much of the plant is used, from buds alone to buds with young leaves.
The best white teas use the first buds of spring, sometimes with one or two young leaves.
No rolling or firing: just withering and drying, which keeps the flavor gentle.
Fluffy, intact buds and leaves that re-steep well.
Packed to order in small batches.
All of our white teas are above. Here is how they differ.
Buds only: silky, sweet and light.
Buds with young leaves for more body and flavor.
175–185°F, below boiling. Let boiling water rest about 3 minutes if you have no thermometer.
1–2 teaspoons per 8 oz. The leaves are light and bulky, so a generous scoop gives a better cup.
2–4 minutes. White tea rarely turns bitter, so you can lengthen it for more flavor.
The same leaves give two or three more cups; add about a minute each time.
