Organic Silver Needle White Tea (Yin Zhen)

Serene Tree Apothecary
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Silver Needle White Tea Details

Silver Needle (Bai Hao Yin Zhen) is one of the most prized white teas in the world, made only from the youngest, unopened buds of the tea plant. Ours is organic loose leaf Silver Needle: light-bodied and silky, with a naturally sweet, soft floral character and an ultra-clean finish. It is the most delicate tea we carry, and one of the most rewarding.

  • Size: 1 oz of loose leaf tea.
  • Ingredient: Organic Silver Needle white tea buds (Camellia sinensis).
  • Caffeine: Contains caffeine, usually less than black tea.
  • Brew: 1–2 teaspoons per 8 oz of water at 175–185°F (not boiling). Steep 2–4 minutes, then strain.

What Is Silver Needle Tea?

Silver Needle is a white tea from Fujian province in China, where white tea has been made for centuries. It is picked in early spring and made only from the plump, unopened leaf buds, which are covered in fine silvery-white down. That down gives the tea its name, Bai Hao Yin Zhen, which means "white hair silver needle."

White tea is the least processed of all teas. The buds are simply withered and gently dried, with no rolling, firing or deliberate oxidation. That light touch keeps the flavor soft, sweet and delicate. For more on how white tea is made and how the styles differ, read What Is White Tea?

Meet Our Silver Needle

The dry tea is a jar of slender, silvery-green buds, soft and downy to the touch. Brewed, it pours a very pale, clear golden cup with a light, sweet, fresh aroma. The flavor is silky and light-bodied, with soft floral notes, a gentle natural sweetness and a clean, refreshing finish. There is no bitterness, and nothing heavy. Packed to order in a 1 oz size.

How To Brew Silver Needle

Hot: Silver Needle needs cooler water. Heat water to 175–185°F, or let boiling water rest for about 3 minutes. Use 1 to 2 teaspoons per 8 oz (the buds are light and fluffy, so be generous) and steep 2 to 4 minutes, then strain. It re-steeps well: add a minute for each of two or three more cups.

In a glass: brew it in a clear glass or glass teapot to watch the buds rise and stand upright in the water, one of the loveliest sights in tea.

Chilled: cold brew 2 tablespoons in 32 oz of cold water in the fridge for 6 to 8 hours, then strain. It makes a delicate, naturally sweet iced tea.

Does Silver Needle Have Caffeine?

Yes. Silver Needle is made from the tea plant, so it contains caffeine. White teas are usually lower in caffeine than black tea, though young buds can contain about as much as some green teas, and the amount depends on how much tea you use and how long you steep it. Cooler water and shorter steeps give a gentler cup. For no caffeine at all, try one of our caffeine-free herbal teas.

Silver Needle vs. Our Other White Teas

  • Silver Needle – buds only: the most delicate, silky and sweet.
  • Organic White Peony (Bai Mu Dan) – buds and young leaves: fuller, more floral and honeyed.
  • White Tea – our everyday white tea for a simple, gentle cup.

Browse them all in our loose leaf white tea collection.

Who Silver Needle Is Best For

  • Anyone who loves subtle, delicate teas over bold ones.
  • Green tea drinkers who want something softer and sweeter with no grassiness.
  • Tea lovers looking for a special-occasion tea or a gift.
  • People who enjoy re-steeping and tasting how a tea changes over several cups.
  • Fans of floral teas such as jasmine or Tie Guan Yin. For a crisper green tea, try sencha.

Silver Needle Details

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  • Tea type: White tea (buds only)
  • Also called: Bai Hao Yin Zhen, Yin Zhen
  • Ingredients: Organic Silver Needle white tea buds. Nothing else.
  • Caffeine: Yes, usually less than black tea
  • Size: 1 oz loose leaf

Flavor Profile

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Ultra smooth and delicate, with soft floral notes, gentle natural sweetness and a clean, refreshing finish.

Brewing Instructions

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  1. Scoop: 1–2 tsp per 8 oz cup (be generous; the buds are light)
  2. Water: 175–185°F, not boiling
  3. Steep: 2–4 minutes, then strain
  4. Re-steep: 2–3 more times, adding a minute each

Storage & Freshness

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Keep Silver Needle sealed in an airtight tin, away from light, heat, moisture and strong smells, since the delicate buds pick up odors easily. Enjoy it within the first year for its fullest aroma.

Good To Know

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  • This tea contains caffeine. If you are sensitive to caffeine, pregnant or nursing, keep an eye on how many cups you drink.
  • If you take medication or manage a health condition, check with your healthcare provider about caffeine.
 

Silver Needle White Tea FAQ

Does Silver Needle tea have caffeine?

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Yes. It is made from the tea plant, so it contains caffeine, usually less than black tea. Young buds can contain about as much as some green teas. Cooler water and shorter steeps keep it gentle.

What does Silver Needle taste like?

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Silky, light and naturally sweet, with soft floral notes and a very clean finish. There is no bitterness or grassiness.

Why is it called Silver Needle?

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The tea is made only from slender, unopened buds covered in fine silvery-white down, so they look like little silver needles. Its Chinese name, Bai Hao Yin Zhen, means "white hair silver needle."

What is the difference between Silver Needle and White Peony?

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Silver Needle is made from buds only, for the most delicate, silky cup. White Peony uses buds plus the first young leaves, which gives a fuller, more floral and honeyed flavor.

What temperature should I brew Silver Needle?

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175–185°F, below boiling. If you do not have a thermometer, let boiling water rest for about 3 minutes. Boiling water flattens its delicate flavor.

How much Silver Needle do I use per cup?

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One to two teaspoons per 8 oz. The buds are light and fluffy, so be generous; a heaping scoop gives a better cup.

Can I re-steep Silver Needle?

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Yes. The same buds give two or three more cups. Add about a minute to each steep.

Where does Silver Needle come from?

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Silver Needle is a traditional white tea from Fujian province in China, picked in early spring from the first unopened buds of the tea plant.