Elderberry Bloom Tea is daily antioxidant & vitality tea from our Virginia farm-based apothecary. A vibrant daily-use antioxidant blend. Deep purple in the cup — add lemon and watch it shift to bright magenta! Elderberry, hibiscus, rosehips, tulsi, butterfly blue pea flower, and lemongrass. Serve hot or over ice.
What Is Elderberry Bloom Tea?
Elderberry Bloom Tea is a loose leaf herbal tea built on dried elderberry — daily antioxidant & vitality tea, blended and packed at our Virginia farm-based apothecary. There is no tea leaf in it and no caffeine; every ingredient in the tin is a whole botanical you can see. Because dried elderberries are dense, this tea is simmered rather than steeped — ten to fifteen minutes at a gentle simmer is what opens the berry up and gives you the full color, body and flavor it is capable of.
Meet Our Elderberry Bloom Tea
A vibrant daily-use antioxidant blend. Deep purple in the cup — add lemon and watch it shift to bright magenta! Elderberry, hibiscus, rosehips, tulsi, butterfly blue pea flower, and lemongrass. Serve hot or over ice.
The Color Shift Is Real
Butterfly blue pea flower is naturally pH sensitive. Brewed with elderberry and hibiscus the cup comes out a deep purple; add a squeeze of lemon or lime and it turns bright magenta in front of you. It is not a gimmick added to the blend — the flower is there for its antioxidants, and the color change comes free.
Daily Antioxidant & Vitality Tea: Tart and bright — hibiscus and rosehips lead, elderberry gives it depth, tulsi adds a warm peppery note and lemongrass finishes it clean. Naturally sharp rather than sweet, which is exactly why it works over ice.
Elderberry Bloom Tea Ingredients
Every ingredient in our Elderberry Bloom Tea is there for a reason. Here is the full list, exactly as it appears on the label:
- Elderberry (Sambucus nigra fruit) – Tart, deep-colored, antioxidant-rich.
- Hibiscus (Hibiscus sabdariffa) – Bright, cranberry-like tartness and vivid color.
- Rosehips (Rosa canina) – Tangy, a classic source of vitamin C.
- Holy Basil / Tulsi (Ocimum tenuiflorum) – Warm and slightly peppery, traditionally an adaptogen.
- Butterfly Blue Pea Flower (Clitoria ternatea) – The flower behind the purple-to-magenta color shift.
- Lemongrass (Cymbopogon citratus) – A clean citrus lift on the finish.
Taste, Texture & Aroma
Tart and bright — hibiscus and rosehips lead, elderberry gives it depth, tulsi adds a warm peppery note and lemongrass finishes it clean. Naturally sharp rather than sweet, which is exactly why it works over ice.
Who Elderberry Bloom Tea Is Best For
Our Elderberry Bloom Tea is a good fit for:
- Anyone who wants an everyday elderberry tea with no cycling or time limit
- People who like a tart hibiscus tea and want antioxidant support with it
- Anyone looking for an iced herbal tea for warm weather
- Hosts who want a drink that changes color at the table
- Caffeine-free drinkers who find chamomile blends too soft
How To Brew Elderberry Bloom Tea
⚠ SIMMER — do not just steep. Add 1 tablespoon to 2 cups cold water. Bring to a gentle simmer and SIMMER for 10–15 minutes. Strain. Serve hot or pour over ice. Squeeze lemon or lime for a stunning color shift from purple to bright magenta! Safe for daily use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The Everyday Elderberry Tea — and the One That Changes Color
Built for Every Day
Warrior Tea is for when you are getting sick and Night Tea is for bedtime. Bloom is the one you can drink every day of the year. There is no echinacea to cycle off and nothing sedating in it, hot in the winter and over ice in the summer.
A Closer Look at the Flavor
Tart and bright — hibiscus and rosehips lead, elderberry gives it depth, tulsi adds a warm peppery note and lemongrass finishes it clean. Naturally sharp rather than sweet, which is exactly why it works over ice.